I know to stay away from treats that contain artificial flavouring because these products contain gluten. But discovering that this contains gluten just makes me sad.
Beware of chocolate bunnies and have a safe Easter.
I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
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Recipe Review: Gluten-Free Bagels
While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...

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This is one of my favourite summer-time recipes. It is so simple to make, and delicious on a hot summer day! 6 cups of diced watermelon 1...
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No, thank you! I prefer a hot breakfast. I start with pan frying some gluten-free garlic sausage that has been thinly sliced. You can ...
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Well, I'm making another pizza this weekend. This time I've decided to try one of the many gluten-free dough recipes out there. Yes,...
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