I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
Friday, 18 April 2014
The Fixings for Scrambled Eggs
Diced Cherry Tomatoes
Diced Red Peppers
Diced Mushrooms
Chopped Green Onions
Chopped Marinated Artichoke Hearts
2 Eggs
Sprinkle of Italian Seasoning
Dab of Butter
Drop of Milk
Feta Cheese
In a heated pan melt the butter. Add all of ingredients that have been whisked together and cook until almost done. Add crumbled feta cheese until it begins to melt. Enjoy.
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