Layers of sliced potatoes, white onions, cod fish, tomatoes and drizzled with olive oil, homemade pira-pira sauce, freshly minced garlic, paprika, salt, and pepper. Bake at 375 degrees F for about 50 minutes.
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Recipe Review: Gluten-Free Bagels
While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...
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This is one of my favourite summer-time recipes. It is so simple to make, and delicious on a hot summer day! 6 cups of diced watermelon 1... -
Curry! Curry around here is a special treat since I can't get anyone to eat it with me. ~sigh~ But it doesn't stop me from makin... -
No, thank you! I prefer a hot breakfast. I start with pan frying some gluten-free garlic sausage that has been thinly sliced. You can ...
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