I'm making the Winter version of Jamie Oliver's Chicken stock. You can find the summer version here. I don't have a readily available supply of fresh herbs in the backyard right now, so I'm using the dried version of the same backyard herbs.
I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
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Recipe Review: Gluten-Free Bagels
While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...

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This is one of my favourite summer-time recipes. It is so simple to make, and delicious on a hot summer day! 6 cups of diced watermelon 1...
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Curry! Curry around here is a special treat since I can't get anyone to eat it with me. ~sigh~ But it doesn't stop me from makin...
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No, thank you! I prefer a hot breakfast. I start with pan frying some gluten-free garlic sausage that has been thinly sliced. You can ...
today i am making some chicken in the oven wiht a homemade spic past on it and seasoned butter under the skin :) i'm making homemade mashed potatoes and some veggies :)
ReplyDeleteOh, yum!
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