I know to stay away from treats that contain artificial flavouring because these products contain gluten. But discovering that this contains gluten just makes me sad.
Beware of chocolate bunnies and have a safe Easter.
I'm trying to eat a healthy gluten-free diet and this is my food journey along the way.
Saturday, 19 April 2014
Friday, 18 April 2014
The Fixings for Scrambled Eggs
Diced Cherry Tomatoes
Diced Red Peppers
Diced Mushrooms
Chopped Green Onions
Chopped Marinated Artichoke Hearts
2 Eggs
Sprinkle of Italian Seasoning
Dab of Butter
Drop of Milk
Feta Cheese
In a heated pan melt the butter. Add all of ingredients that have been whisked together and cook until almost done. Add crumbled feta cheese until it begins to melt. Enjoy.
Sunday, 13 April 2014
Curry Cauliflower Soup
Oh my goodnes, this bowl of soup will go down as the best bowl of soup I have ever made. The recipe is from the Looneyspoons Collection. And I just tweaked it a bit according to the items that I had on hand.
Since I didn't have evaporated milk, I substituted coconut milk. What is curried food without fresh ginger? So, I threw in some of that. I didn't have Swiss cheese so I substituted it with Sovrano, a hard ripened cheese. And I believe that is it for changes to a fabulous recipe.
It is the perfect soup to take off the chill from yesterday's snow.
Saturday, 12 April 2014
Best. Breakfast. Ever.
Sunny Side Egg (yes, I do like the edges well done)
Fried Bell Peppers
Sea Salt
Freshly Cracked Black Pepper
Gluten-free Bread (found at Costco)
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