Artichoke & Spinach Baked Eggs

Years decades ago I found myself at a little theatre/restaurant for brunch in Minneapolis. While there I had an egg and artichoke dish that had a bread crump topping. It was delicious and this recipe is inspired by that dish I enjoyed many moons ago.

Marinated artichoke hearts

Red peppers

Brown mushrooms

Spinach

Eggs

Sea Salt

Freshly cracked black pepper

Pour into buttered ramekins, top with gluten-free bread crumbs.

Don't forget the cheese! Pop in a 350 degree pre-heated oven and bake for 20 to 25 minutes.

Yum! Happy Eating.