I love this dish!
Sliced Potatoes
Thinly sliced onions
Salt Cod (rinsed and cooked)
Diced Tomato
Olive Oil
Portuguese Hot Pepper Paste
Minced Garlic
Sea Salt
Freshly Cracked Black Pepper
Subscribe to:
Post Comments (Atom)
Recipe Review: Gluten-Free Bagels
While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...
-
Well, I'm making another pizza this weekend. This time I've decided to try one of the many gluten-free dough recipes out there. Yes,... -
Curry! Curry around here is a special treat since I can't get anyone to eat it with me. ~sigh~ But it doesn't stop me from makin... -
I'm not Portuguese, I'm the furtherest thing from it, I am a hyphen. My parents are Portuguese. They left the scenic island of Azore...
No comments:
Post a Comment