Sunday, 26 January 2014

Eggplant Parmesan


The "Wheat Belly" cookbooks recommend making Eggplant Parmesan with flaxseed instead of breadcrumbs. I gave it a try and I'm not completely sold. I guess it is an acquired taste. I'm not turned off on it either and I do realize that flaxseed has many benefits. So I made a compromise. I used 1/2 flaxseed with 1/2 breadcrumbs.

Eggplant
Gluten-free bread crumbs
Flaxseed
Egg
Splash of milk
Salt and Pepper
Tomato Sauce
Mozzarella Cheese
Parmesan Cheese
at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Recipe Review: Gluten-Free Bagels

While at the library this weekend, I came across a copy of Paleo Cooking from Elana's Pantry cookbook of gluten-free, grain-free, dair...

  • Pizza #2
    Well, I'm making another pizza this weekend. This time I've decided to try one of the many gluten-free dough recipes out there. Yes,...
  • Nothing says New Year's eve like
    Curry! Curry around here is a special treat since I can't get anyone to eat it with me. ~sigh~ But it doesn't stop me from makin...
  • Trying to Connect with my Portuguese Background...
    I'm not Portuguese, I'm the furtherest thing from it, I am a hyphen. My parents are Portuguese. They left the scenic island of Azore...